A. Nath

Publications

804

Citations

H-Index

1997

Active since

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Indian Council of Agricultural Research

Indian Institute of Technology Kharagpur

ICAR Research Complex for NEH Region

Indian Agricultural Research Institute

A. Nath is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in health sciences, food quality, and food technology.

ORCID

Top concepts

HealthFood QualityFood TechnologyBotanyBiologyMedicineEngineeringFood ProcessingAgricultural EconomicsBiochemistry

Publications per year

1997–2022

Publications

Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology

A. Nath, P. K. Chattopadhyay · Journal of Food Engineering · 2006 · 185 citations

Other Quality Attributes, Potato-soy Snack, Response Surface Methodology +5

Extension of shelf life of pear fruits using different packaging materials

A. Nath, Bidyut C. Deka, Akath Singh et al. · Journal of Food Science and Technology · 2011 · 100 citations · Full text

Shelf Life, Food Packaging, Health Sciences +5

Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage

A. Nath, Bandita Bagchi, L. K. Misra et al. · Food Chemistry · 2011 · 91 citations

Food Chemistry, Shelf Life, Botany +9

High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization

A. Nath, P. K. Chattopadhyay, Gautam Majumdar · Journal of Food Engineering · 2006 · 70 citations

Agricultural Economics, Process Parameter Optimization, Food Engineering +7

Possible causes of the physiological decline in soybean nitrogen fixation in the presence of nitrate

Cesar Arrese‐Igor, F. R. Minchin, A. J. GORDON et al. · Journal of Experimental Botany · 1997 · 63 citations · Full text

Engineering, Agricultural Economics, Soybean Plants +21

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