A. Nath - Concepedia

Author

A. Nath

Dr. Yashwant Singh Parmar University of Horticulture and Forestry ORCID

Also Known As

A NATH, A Nath, A. K. Nath, A. Nath, Akshath G Nath, Amarjit K Nath, Amarjit K. Nath, Amarjit Kaur Nath, Amarjit Nath, Ananda Nath

Publications

916

Citations

H-Index

Concepts

All Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry Indian Council of Agricultural Research Indian Institute of Technology Kharagpur ICAR Research Complex for NEH Region Indian Agricultural Research Institute

About

A. Nath is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in health sciences, food quality, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	547
2	Engineering	5	5	127
3	Medicine	5	5	78
4	Natural Sciences	4	4	123
5	Public Health	2	2	24

A. Nath

Publications

804

Citations

H-Index

Page 1

	Year	Citations
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology A. Nath, P. K. Chattopadhyay Journal of Food Engineering Other Quality AttributesPotato-soy SnackResponse Surface MethodologyFood StructureFood Processing	2006	185
Extension of shelf life of pear fruits using different packaging materials A. Nath, Bidyut C. Deka, Akath Singh, Journal of Food Science and Technology Shelf LifeFood PackagingHealth SciencesDifferent Packaging MaterialsFood Engineering	2011	100
Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage A. Nath, Bandita Bagchi, L. K. Misra, Food Chemistry Food ChemistryShelf LifeBotanyBroccoli FloretsPost-harvest Phytochemical Qualities	2011	91
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization A. Nath, P. K. Chattopadhyay, Gautam Majumdar Journal of Food Engineering Agricultural EconomicsProcess Parameter OptimizationFood EngineeringFood ProcessingPotato Snacks	2006	70
Possible causes of the physiological decline in soybean nitrogen fixation in the presence of nitrate Cesar Arrese‐Igor, F. R. Minchin, A. J. GORDON, Journal of Experimental Botany EngineeringAgricultural EconomicsSoybean PlantsPlant PathologyCrop Physiology	1997	63
Effect of process parameters and soy flour concentration on quality attributes and microstructural changes in ready-to-eat potato–soy snack using high-temperature short time air puffing A. Nath, P. K. Chattopadhyay LWT NutritionMicrostructural ChangesProcess ParametersFood AnalysisAgricultural Economics	2007	47
α-Amylase inhibitor in local Himalyan collections of Colocasia: Isolation, purification, characterization and selectivity towards α-amylases from various sources Bandna Kumari, A. Nath Pesticide Biochemistry and Physiology BiosynthesisLocal Himalyan CollectionsBiochemistryNatural SciencesBiocatalysis	2012	29
Purification of a novel α-amylase inhibitor from local Himalayan bean (Phaseolus vulgaris) seeds with activity towards bruchid pests and human salivary amylase Mridu Gupta, A. Nath Journal of Food Science and Technology Human Salivary AmylaseEngineeringBiochemistryNovel α-Amylase InhibitorBiotechnology	2012	26
Purification, characterization, and antifungal activity of <i>Bacillus cereus</i> strain NK91 chitinase from rhizospheric soil samples of Himachal Pradesh, India Nirja Thakur, A. Nath, Anjali Chauhan, Biotechnology and Applied Biochemistry	2021	24
Purification, characterization and evaluation of insecticidal activity of trypsin inhibitor from Albizia lebbeck seeds A. Nath, Reena Kumari, Satya Vrat Bhardwaj Journal of Forestry Research Albizia Lebbeck SeedsAntiparasitic AgentMedicineAfrican TrypanosomiasisTrypsin Inhibitor	2012	18

Page 1