Gautam Majumdar

Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology

P. Rai, Gautam Majumdar, Sunando DasGupta et al. · Journal of Food Engineering · 2004 · 157 citations

Food Chemistry, Chemical Engineering, Engineering +13

Improving hardness of electroless Ni–B coatings using optimized deposition conditions and annealing

Buddhadeb Oraon, Gautam Majumdar, B. Ghosh · Materials & Design (1980-2015) · 2007 · 138 citations

Materials Science, Materials Engineering, Electrical Engineering +8

Prediction of the viscosity of clarified fruit juice using artificial neural network: a combined effect of concentration and temperature

P. Rai, Gautam Majumdar, Sunando DasGupta et al. · Journal of Food Engineering · 2004 · 101 citations

Food Analysis, Clarified Fruit Juice, Food Engineering +6

Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice

P. Rai, Gautam Majumdar, Sandeep Gupta et al. · Journal of Food Engineering · 2005 · 100 citations

Filtration, Engineering, Permeate Flux +9

Resistance in series model for ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice in a stirred continuous mode

P. Rai, Chhaya Rai, Gautam Majumdar et al. · Journal of Membrane Science · 2006 · 96 citations

Chemical Engineering, Engineering, Citrus Sinensis +5