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Hema P. Sivaramakrishnan

HP

1

Publications

358

Citations

1

H-Index

2003

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Hema P. Sivaramakrishnan is an author at Indian Institute of Technology Kharagpur specializing in food engineering and rheology.

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Publications per year

2003–2003

1

Publications

1

Rheological properties of rice dough for making rice bread

Hema P. Sivaramakrishnan, B. Senge, P. K. Chattopadhyay · Journal of Food Engineering · 2003 · 358 citations

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