Concepedia

Jingwen Cai

JC

Statistics

Publications

1

Citations

85

H-Index

1

Active since

2016

Affiliations

Singapore Polytechnic(Current)

Jingwen Cai is an author at Singapore Polytechnic specializing in food texture chemistry, agriculture, and cereal grain chemistry.

ORCID

Publications per year

2016–2016

1

Publications

1

Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles

Jingwen Cai, Jie Hong Chiang, Marilyn Yi Pei Tan et al. · Journal of Food Engineering · 2016 · 85 citations

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