Concepedia

Wesley Li Wen Tay

WL

Statistics

Publications

2

Citations

206

H-Index

2

Active since

2021

Affiliations

National University of Singapore(Current)

Agency for Science, Technology and Research

Clinical Nutrition Research Centre

Wesley Li Wen Tay is an author at National University of Singapore specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringNutritionFood SafetyFood QualityProtein EngineeringMechanical Engineering

Publications per year

2021–2021

2

Publications

2

Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method

Jie Hong Chiang, Wesley Li Wen Tay, Dayna Shu Min Ong et al. · Food Structure · 2021 · 117 citations

Food Chemistry, Wheat Gluten-soy Protein, Mechanical Engineering +8

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng et al. · Trends in Food Science & Technology · 2021 · 89 citations

Food Chemistry, Nutrition, Food Function +9

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