Dayna Shu Min Ong

Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method

Jie Hong Chiang, Wesley Li Wen Tay, Dayna Shu Min Ong et al. · Food Structure · 2021 · 117 citations

Food Chemistry, Wheat Gluten-soy Protein, Mechanical Engineering +8

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng et al. · Trends in Food Science & Technology · 2021 · 89 citations

Food Chemistry, Nutrition, Food Function +9

Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates

Jie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong et al. · Food Chemistry · 2022 · 32 citations

Food Chemistry, Nutrition, Engineering +9

Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions

Xin Yi Hua, Yushen Long, Dayna Shu Min Ong et al. · Current Research in Food Science · 2023 · 18 citations · Full text

Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins

Lovedeep Kaur, Harmandeepsingh Lamsar, Ignacio F. López et al. · Foods · 2021 · 16 citations · Full text