Concepedia

Michelle Ting Yun Yeo

MT

Statistics

Publications

4

Citations

72

H-Index

4

Active since

2022

Affiliations

Agency for Science, Technology and Research(Current)

National University of Singapore

Clinical Nutrition Research Centre

Michelle Ting Yun Yeo is an author at Agency for Science, Technology and Research specializing in nutrition, food chemistry, and micronutrient supplementation.

ORCID

Top concepts

Publications per year

2022–2024

4

Publications

4

Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates

Jie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong et al. · Food Chemistry · 2022 · 32 citations

, , +9

Are plant-based meat analogues richer in minerals than their meat counterparts?

Michelle Ting Yun Yeo, Xinyan Bi, Christiani Jeyakumar Henry · Food and Humanity · 2023 · 18 citations · Full text

, , +17

Nutritional, anti-nutrient, stability and organoleptic characterisation of plant-based milk alternatives derived from adzuki bean (Vigna angularis) and mung bean (Vigna radiata)

Dayna Shu Min Ong, Michelle Ting Yun Yeo, Jie Hong Chiang · Future Foods · 2024 · 12 citations · Full text

Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?

Cheryl Jie Yi See Toh, Xinyan Bi, Hui Lee et al. · Frontiers in Nutrition · 2023 · 10 citations · Full text

1–4 of 4