Xin Yi Hua

Solid-state fermentation with Rhizopus oligosporus and Yarrowia lipolytica improved nutritional and flavour properties of okara

Weng Chan Vong, Xin Yi Hua, Shao‐Quan Liu · LWT · 2017 · 114 citations

Food Chemistry, Biosynthesis, Engineering +9

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng et al. · Trends in Food Science & Technology · 2021 · 89 citations

Food Chemistry, Nutrition, Food Function +9

A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing

Shaun Yong Jie Sim, Xin Yi Hua, Christiani Jeyakumar Henry · Foods · 2020 · 56 citations · Full text

Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions

Xin Yi Hua, Yushen Long, Dayna Shu Min Ong et al. · Current Research in Food Science · 2023 · 18 citations · Full text

Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning

Sezin Kircali Ata, Jing Shi, Xuesi Yao et al. · Foods · 2023 · 16 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +14