Shaun Yong Jie Sim

Statistics

Publications

Citations

264

H-Index

Active since

2015

Affiliations

Agency for Science, Technology and Research(Current)

Clinical Nutrition Research Centre

National University of Singapore

New York State College of Agriculture & Life Sciences

Cornell University

Shaun Yong Jie Sim is an author at Agency for Science, Technology and Research specializing in food chemistry, protein engineering, and biomolecular engineering.

ORCID

Top concepts

Food ChemistryProtein EngineeringBiomolecular EngineeringBiochemistryBiotechnologyFood ProcessingSeed ProcessingFood EngineeringHealthMedicine

Publications per year

2015–2024

Publications

High pressure structuring of pea protein concentrates

Shaun Yong Jie Sim, Mukund V. Karwe, Carmen I. Moraru · Journal of Food Process Engineering · 2019 · 67 citations

High Hydrostatic Pressure, Engineering, High Pressure Processing +17

A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing

Shaun Yong Jie Sim, Xin Yi Hua, Christiani Jeyakumar Henry · Foods · 2020 · 56 citations · Full text

Plant polyphenols to enhance the nutritional and sensory properties of chocolates

Shaun Yong Jie Sim, Jun Wei Ng, Wai Kiong Ng et al. · Food Chemistry · 2015 · 32 citations · Full text

Food Chemistry, Plant Polyphenols, Food Bioactive Compound +5

High‐pressure processing of pea protein–starch mixed systems: Effect of starch on structure formation

Shaun Yong Jie Sim, Carmen I. Moraru · Journal of Food Process Engineering · 2020 · 32 citations

High Hydrostatic Pressure, Engineering, Food Chemistry +17

Functionalising insoluble pea protein aggregates using high-pressure homogenisation: Effects on physicochemical, microstructural and functional properties

Kian Siang Ong, Jie Hong Chiang, Shaun Yong Jie Sim et al. · Food Structure · 2022 · 25 citations

High-pressure Homogenisation, Biomanufacturing, Functional Properties +9

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