Concepedia

Felicia Siew Kay Ng

FS

Statistics

Publications

4

Citations

122

H-Index

4

Active since

2020

Affiliations

Agency for Science, Technology and Research(Current)

Singapore Institute of Technology

Clinical Nutrition Research Centre

National University of Singapore

Felicia Siew Kay Ng is an author at Agency for Science, Technology and Research specializing in food chemistry, nutrition, and food engineering.

ORCID

Top concepts

Publications per year

2020–2023

4

Publications

4

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng et al. · Trends in Food Science & Technology · 2021 · 89 citations

, , +9

Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods

Felicia Siew Kay Ng, Aaron Thong, Nurhidayah Basri et al. · Journal of Agricultural and Food Chemistry · 2021 · 13 citations · Full text

Characterization of volatile compounds in Ylang‐Ylang essential oils from Comoros and Madagascar by gas chromatography and principal component analysis

Felicia Siew Kay Ng, Nurhidayah Basri, Wenqin Wu et al. · Flavour and Fragrance Journal · 2020 · 10 citations · Full text

Effects of proteins and fats on the physicochemical, nutritional and sensory properties of plant‐based frozen desserts

Felicia Siew Kay Ng, Jie Hong Chiang, Grace Cui Fang Ng et al. · International Journal of Food Science & Technology · 2023 · 10 citations · Full text

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