Publication | Closed Access
Food proteins from animals and plants: Differences in the nutritional and functional properties
564
Citations
66
References
2021
Year
NutritionFunctional PropertiesFood CompositionBiochemistryAnimal NutritionNatural SciencesNutritive ValueFood ProteinsAlternative Protein SourceFood ComponentProteomicsPlant FoodsBiomolecular Engineering
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