Concepedia

Concept

plant foods

Parents

5.2K

Publications

259.3K

Citations

16.5K

Authors

2.9K

Institutions

About

Plant foods is an academic concept encompassing research into edible biological materials derived from plants, examining their biochemical composition, cultivation methods, processing techniques, nutritional profiles, and their significance for human health, sustainable agriculture, and global food security.

Top Authors

Rankings shown are based on concept H-Index.

LA

Iowa State University

LA

Instituto Politécnico Nacional

HH

University of Illinois Urbana-Champaign

CS

Lincoln University

FW

University of Saskatchewan

Top Institutions

Rankings shown are based on concept H-Index.

Iowa State University

Ames, United States

Agricultural Research Service

Washington, United States