About
Plant foods is an academic concept encompassing research into edible biological materials derived from plants, examining their biochemical composition, cultivation methods, processing techniques, nutritional profiles, and their significance for human health, sustainable agriculture, and global food security.
Top Authors
Rankings shown are based on concept H-Index.
LA Iowa State University |
LA Instituto Politécnico Nacional |
HH University of Illinois Urbana-Champaign |
CS Lincoln University |
FW University of Saskatchewan |
Top Institutions
Rankings shown are based on concept H-Index.
 Ames, United States |
 Saskatoon, Canada |
 Washington, United States |
 Urbana, United States |
Peoria, United States |