Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

Ke‐Xue Zhu, Huiming Zhou, Haifeng Qian · Process Biochemistry · 2006 · 459 citations

Agriculture, Biochemistry, Food Science +11

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

Lidong Guo, Pádraigín A. Harnedy, Bafang Li et al. · Trends in Food Science & Technology · 2014 · 226 citations

Agriculture, Food Science, Nutritional Sciences +16

Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis

Yichen Xia, Fatemeh Bamdad, Michael G. Gänzle et al. · Food Chemistry · 2012 · 207 citations

Life Sciences, Biochemistry, Food Science +16

Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

Fengru Liu, Li Wang, Ren Wang et al. · Journal of Agricultural and Food Chemistry · 2013 · 168 citations

Agriculture, Biochemistry, Food Science +17

Proteins Extracted from Defatted Wheat Germ: Nutritional and Structural Properties

Ke‐Xue Zhu, Huiming Zhou, Hai‐Feng Qian · Cereal Chemistry · 2006 · 162 citations

Agriculture, Food Science, Nutritional Sciences +17