Yichen Xia is an author at University of Alberta specializing in biomolecular engineering, food chemistry, and biochemistry.
Top concepts
BiochemistryFood ChemistryBiomolecular EngineeringEngineeringSeed StorageBiotechnologyFood TechnologyBiomanufacturingNatural SciencesOxidative Stress
Publications per year
2011–2012
2
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