Concepedia

Fatemeh Bamdad

FB

17

Publications

1.4K

Citations

16

H-Index

2005

Active since

Affiliations

University of Alberta(Current)

Myongji University

Isfahan University of Technology

Fatemeh Bamdad is an author at University of Alberta specializing in biochemistry, biomolecular engineering, and food chemistry.

Top concepts

BiochemistryBiomolecular EngineeringFood ChemistryMedicineEngineeringNatural SciencesBiotechnologyPeptide ScienceOxidative StressProtein Engineering

Publications per year

2005–2017

17

Publications

17

Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

Marcela Jarpa–Parra, Fatemeh Bamdad, Yixiang Wang et al. · LWT · 2014 · 213 citations

Protein Chemistry, Purification Method, Engineering +13

Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis

Yichen Xia, Fatemeh Bamdad, Michael G. Gänzle et al. · Food Chemistry · 2012 · 200 citations

Food Chemistry, Biochemistry, Alternative Protein Source +7

Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

Marcela Jarpa–Parra, Fatemeh Bamdad, Zhigang Tian et al. · Colloids and Surfaces B Biointerfaces · 2015 · 188 citations

Protein Chemistry, Biofunctional Material, Biochemistry +5

Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein

Fatemeh Bamdad, Lingyun Chen · Journal of Cereal Science · 2011 · 148 citations

Food Chemistry, Barley Hordein, Agricultural Chemistry +6

Preparation and characterization of proteinous film from lentil (Lens culinaris)

Fatemeh Bamdad, Amir Hossein Goli, Mahdi Kadivar · Food Research International · 2005 · 111 citations

Edible Film, Engineering, Proteinous Film +2

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