Marcela Jarpa–Parra

Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

Marcela Jarpa–Parra, Fatemeh Bamdad, Yixiang Wang et al. · LWT · 2014 · 213 citations

Protein Chemistry, Purification Method, Engineering +13

Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

Marcela Jarpa–Parra, Fatemeh Bamdad, Zhigang Tian et al. · Colloids and Surfaces B Biointerfaces · 2015 · 188 citations

Protein Chemistry, Biofunctional Material, Biochemistry +5

Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein

Ewelina Eckert, Jay Han, Kevin Swallow et al. · Cereal Chemistry · 2019 · 154 citations

Functional Properties, Engineering, Protein Purification +18

Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer

Marcela Jarpa–Parra, Leah Y. Wong, Wendy V. Wismer et al. · International Journal of Food Science & Technology · 2017 · 97 citations

Nutrition, Quality Characteristics, Food Composition +14

Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams

Marcela Jarpa–Parra, Zhigang Tian, Feral Temelli et al. · Food Hydrocolloids · 2016 · 88 citations

Engineering, Protein Folding, Lentil Legumin-like Protein +10