Concepedia

Kevin Swallow

KS

12

Publications

582

Citations

11

H-Index

1990

Active since

Affiliations

Agriculture Food and Rural Development(Current)

University of Alberta

Agriculture and Agri-Food Canada

Canadian International Grains Institute

University of Saskatchewan

Kevin Swallow is an author at Agriculture Food and Rural Development specializing in food chemistry, health sciences, and chromatography.

Top concepts

Food ChemistryHealthFood QualityChromatographyAnalytical ChemistryBioanalysisEngineeringMedicineFood ScienceMicrobiology

Publications per year

1990–2019

12

Publications

12

Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein

Ewelina Eckert, Jay Han, Kevin Swallow et al. · Cereal Chemistry · 2019 · 154 citations

Functional Properties, Engineering, Protein Purification +18

Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatography

Kevin Swallow, Nicholas H. Low · Journal of Agricultural and Food Chemistry · 1990 · 127 citations

Food Chemistry, Agricultural Chemistry, Food Composition +15

Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC–MS investigation

Mahinda Wettasinghe, Thava Vasanthan, Feral Temelli et al. · Food Research International · 2001 · 87 citations

Food Chemistry, Engineering, Food Composition +11

Incorporation of pulse flours of different particle size in relation to pita bread quality

Yulia Borsuk, Susan D. Arntfield, O. M. Lukow et al. · Journal of the Science of Food and Agriculture · 2012 · 48 citations

Determination of Honey Authenticity by Anion-Exchange Liquid Chromatography

Kevin Swallow, Nicholas H. Low · Journal of AOAC International · 1994 · 45 citations

Rows per page

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