Concepedia

Yulia Borsuk

YB

Statistics

Publications

11

Citations

529

H-Index

10

Active since

2011

Affiliations

Canadian International Grains Institute(Current)

Warburtons (United Kingdom)

University of Manitoba

Saint Xavier University

Yulia Borsuk is an author at Canadian International Grains Institute specializing in food science, agriculture, and cereal processing.

Publications per year

2011–2021

11

Publications

11

Physical and nutritional evaluation of wheat cookies supplemented with pulse flours of different particle sizes

Francine Zucco, Yulia Borsuk, Susan D. Arntfield · LWT · 2011 · 223 citations

, , +15

Influence of particle size on flour and baking properties of yellow pea, navy bean, and red lentil flours

Lindsay Bourré, Peter Fröhlich, Gina Young et al. · Cereal Chemistry · 2019 · 96 citations

, , +15

Incorporation of pulse flours of different particle size in relation to pita bread quality

Yulia Borsuk, Susan D. Arntfield, O. M. Lukow et al. · Journal of the Science of Food and Agriculture · 2012 · 48 citations

, , +9

Effect of roasting as a premilling treatment on the functional and bread baking properties of whole yellow pea flour

Gina Young, Lindsay Bourré, Peter Fröhlich et al. · Cereal Chemistry · 2019 · 32 citations

, , +8

Effect of pulse flour storage on flour and bread baking properties

Elaine Sopiwnyk, Gina Young, Peter Fröhlich et al. · LWT · 2019 · 29 citations

, , +14

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