Concepedia

Effect of pulse flour storage on flour and bread baking properties

Elaine Sopiwnyk, Gina Young, Peter Fröhlich, Yulia Borsuk, Shelley Lagassé, Lindsey Boyd, Lindsay Bourré, A.K. Sarkar, Adam Dyck, Linda Malcolmson

LWT · 2019 · 29 citations · 26 references

DOI

Concepts

References

26

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat · Journal of Agricultural and Food Chemistry · 1977 · 798 citations

, , +15

Soybean proteins. Their functional, chemical, and physical properties

Walter J. Wolf · Journal of Agricultural and Food Chemistry · 1970 · 392 citations

, , +10

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

N. Wang, D. W. Hatcher, Robert T. Tyler et al. · Food Research International · 2009 · 371 citations

, , +8

Baking Science and Technology

V E Munsey · Journal of AOAC INTERNATIONAL · 1952 · 366 citations · Full text

, , +7

Effects of variety and crude protein content on nutrients and anti-nutrients in lentils ()

Ning Wang, J. K. Daun · Food Chemistry · 2005 · 186 citations

, , +12