Lindsey Boyd

Identification of <i>Listeria innocua</i> Surrogates for <i>Listeria monocytogenes</i> in Hamburger Patties

Erik C. Friedly, Philip G. Crandall, Steven C. Ricke et al. · Journal of Food Science · 2008 · 70 citations

Molecular Epidemiology, Pathology, Thermal Processing +20

Effect of pulse flour storage on flour and bread baking properties

Elaine Sopiwnyk, Gina Young, Peter Fröhlich et al. · LWT · 2019 · 27 citations

Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread

Lindsay Bourré, Kasia McMillin, Yulia Borsuk et al. · Legume Science · 2019 · 21 citations · Full text

Nutrition, Engineering, Food Analysis +16

Effect of particle size, flour:water ratio and type of pulse on the physicochemical and functional properties of wet protein extraction

Federica Higa, Lindsey Boyd, Elaine Sopiwnyk et al. · Cereal Chemistry · 2022 · 18 citations

Functional Properties, Engineering, Pulse Flours +23

Flour and bread making properties of whole and split yellow peas treated with dry and steam heat used as premilling treatment

Elaine Sopiwnyk, Lindsay Bourré, Gina Young et al. · Cereal Chemistry · 2020 · 17 citations

Engineering, Pulse Flours, Agricultural Economics +16