Concepedia

Philip G. Crandall

PG

Statistics

Publications

104

Citations

3.5K

H-Index

32

Active since

1975

Affiliations

University of Arkansas at Fayetteville(Current)

Florida Department of Citrus

University of Florida

University of Houston

Philip G. Crandall is an author at University of Arkansas at Fayetteville specializing in food science, agriculture, and microbiology.

ORCID

Publications per year

1975–2023

104

Publications

104

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

Zoë Howard, Corliss A. O’Bryan, Philip G. Crandall et al. · Food Research International · 2011 · 188 citations

, , +16

Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga et al. · Journal of Food Science · 2010 · 170 citations

, , +15

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

Suzanne Finstad, Corliss A. O’Bryan, J.A. Marcy et al. · Food Research International · 2011 · 139 citations

, , +14

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

Ramakrishna Nannapaneni, Vesela I. Chalova, Philip G. Crandall et al. · International Journal of Food Microbiology · 2008 · 112 citations

, , +6

Orange Essential Oils Antimicrobial Activities against <i>Salmonella</i> spp.

Corliss A. O’Bryan, Philip G. Crandall, Vesela I. Chalova et al. · Journal of Food Science · 2008 · 111 citations

, , +13

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