Vesela I. Chalova - Concepedia

Author

Vesela I. Chalova

Also Known As

V. CHALOVA, V. Chalova, V. I. Chalova, V.I. CHALOVA, V.I. Chalova, Vesela Chalova, Vesela I Chalova, Vesela I. Chalova, Vesela Ivanova Chalova

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Food Technologies University of Arkansas at Fayetteville Texas A&M University Universidade Católica Portuguesa Southern Plains Agricultural Research Center

About

Vesela I. Chalova is an author at University of Food Technologies specializing in microbiology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	535
2	Engineering	6	6	190
3	Health Sciences	4	4	102
4	Education	1	1	73
5	Natural Sciences	1	1	97

Vesela I. Chalova

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Orange Essential Oils Antimicrobial Activities against <i>Salmonella</i> spp. Corliss A. O’Bryan, Philip G. Crandall, Vesela I. Chalova, Journal of Food Science Inhibitory ActivityAntimicrobial SusceptibilityBioassay-guided IsolationMedicineFoodborne Pathogens	2008	111
Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions Ramakrishna Nannapaneni, Vesela I. Chalova, Philip G. Crandall, International Journal of Food Microbiology Arcobacter Species SensitivityFood MicrobiologyMicrobiologyMedicineAntimicrobial Resistance	2008	111
Comparative analysis of CAX2-like cation transporters indicates functional and regulatory diversity Clare Edmond, Toshiro Shigaki, Sophie Ewert, Biochemical Journal Plant PhysiologyMolecular BiologyCellular PhysiologyPlant Molecular BiologyMembrane Transport	2008	97
<i>In vitro</i> Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids Erik C. Friedly, Philip G. Crandall, Steven C. Ricke, Journal of Food Science	2009	76
The Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Shedding in Laying Hens L.M. Donalson, J.L. McReynolds, W. K. Kim, Poultry Science NutritionEducationAlfalfa Molt DietPrebioticsFeed Additive	2008	73
Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against <i>Escherichia coli</i> O157:H7 Isolates and Mutant Strains Ramakrishna Nannapaneni, Arunachalam Muthaiyan, Philip G. Crandall, Foodborne Pathogens and Disease	2008	67
Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria. Petya Ivanova, Vesela I. Chalova, Lidia Koleva, International Food Research Journal Food ChemistryNutritionAmino Acid CompositionEngineeringBiochemistry	2013	58
In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration L.M. Donalson, W.K. Kim, Vesela I. Chalova, Poultry Science	2008	54
Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile Hristo Kalaydzhiev, Petya Ivanova, Magdalena Stoyanova, Waste and Biomass Valorization NutritionFood CompositionAnimal NutritionFood AnalysisNutritive Value	2019	44
Extracellular antimutagenic activities of selected probiotic<i>Bifidobacterium</i>and<i>Lactobacillus</i>spp. as a function of growth phase Vesela I. Chalova, JM Lingbeck, Young Min Kwon, Journal of Environmental Science and Health Part B	2008	43

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