W. K. Kim

The Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Shedding in Laying Hens

L.M. Donalson, J.L. McReynolds, W. K. Kim et al. · Poultry Science · 2008 · 73 citations · Full text

Nutrition, Education, Alfalfa Molt Diet +17

Effects of Alfalfa and Fructooligosaccharide on Molting Parameters and Bone Qualities Using Dual Energy X-Ray Absorptiometry and Conventional Bone Assays

W. K. Kim, L.M. Donalson, Andrew D. Mitchell et al. · Poultry Science · 2006 · 68 citations · Full text

Nutrition, Agricultural Economics, Education +23

Effects of betaine on biological functions in meat-type ducks exposed to heat stress

S. O. Park, W. K. Kim · Poultry Science · 2016 · 63 citations · Full text

Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle

W. K. Kim, L.M. Donalson, P. Herrera et al. · Poultry Science · 2005 · 57 citations · Full text

Nutrition, Fertility, Fitness +18

Research Note: Effects of Different Bone Preparation Methods (Fresh, Dry, and Fat-Free Dry) on Bone Parameters and the Correlations Between Bone Breaking Strength and the Other Bone Parameters

W. K. Kim, L.M. Donalson, P. Herrera et al. · Poultry Science · 2004 · 53 citations · Full text

Nutrition, Engineering, Bone Parameters +17