L.M. Donalson

Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens

L.M. Donalson, W.K. Kim, CL Woodward et al. · Poultry Science · 2005 · 109 citations · Full text

Commercial Egg Industry, Nutrition, Molt Induction +15

The Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Shedding in Laying Hens

L.M. Donalson, J.L. McReynolds, W. K. Kim et al. · Poultry Science · 2008 · 73 citations · Full text

Nutrition, Education, Alfalfa Molt Diet +17

Effects of Alfalfa and Fructooligosaccharide on Molting Parameters and Bone Qualities Using Dual Energy X-Ray Absorptiometry and Conventional Bone Assays

W. K. Kim, L.M. Donalson, Andrew D. Mitchell et al. · Poultry Science · 2006 · 68 citations · Full text

Nutrition, Agricultural Economics, Education +23

Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle

W. K. Kim, L.M. Donalson, P. Herrera et al. · Poultry Science · 2005 · 57 citations · Full text

Nutrition, Fertility, Fitness +18

In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

L.M. Donalson, W.K. Kim, Vesela I. Chalova et al. · Poultry Science · 2008 · 54 citations · Full text