Concepedia
Statistics
Publications
5
Citations
189
H-Index
Active since
2004
Affiliations
Texas A&M University(Current)
Southern Plains Agricultural Research Center
W.K. Kim is an author at Texas A&M University specializing in poultry nutrition, poultry science, and agriculture.
Publications per year
2004–2008
Induced moulting issues and alternative dietary strategies for the egg industry in the United States
S.Y. Park, W.K. Kim, S.G. Birkhold et al. · World s Poultry Science Journal · 2004 · 58 citations
Agriculture, Animal Sciences, Poultry Science +17
In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration
L.M. Donalson, W.K. Kim, Vesela I. Chalova et al. · Poultry Science · 2008 · 54 citations · Full text
Agriculture, Nutrition, Poultry Science +17
The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation
W.K. Kim, Clifford A Froelich, Paul H. Patterson et al. · World s Poultry Science Journal · 2006 · 39 citations
Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet
K.L. Landers, R.W. Moore, Claudia Dunkley et al. · Bioresource Technology · 2007 · 24 citations
Agriculture, Immunology, Poultry Science +11
Behavioral Responses of Laying Hens to Different Alfalfa-Layer Ration Combinations Fed During Molting
Claudia Dunkley, T.H. Friend, J.L. McReynolds et al. · Poultry Science · 2008 · 14 citations · Full text
1–5 of 5