W.K. Kim

Induced moulting issues and alternative dietary strategies for the egg industry in the United States

S.Y. Park, W.K. Kim, S.G. Birkhold et al. · World s Poultry Science Journal · 2004 · 58 citations

Nutrition, Fertility, Induced Moulting +21

In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

L.M. Donalson, W.K. Kim, Vesela I. Chalova et al. · Poultry Science · 2008 · 54 citations · Full text

The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation

W.K. Kim, Clifford A Froelich, Paul H. Patterson et al. · World s Poultry Science Journal · 2006 · 38 citations

Nutrition, Amino Acids, Biochemistry +13

Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet

K.L. Landers, R.W. Moore, Claudia Dunkley et al. · Bioresource Technology · 2007 · 24 citations

Animal Physiology, Nutrition, Engineering +13

Behavioral Responses of Laying Hens to Different Alfalfa-Layer Ration Combinations Fed During Molting

Claudia Dunkley, T.H. Friend, J.L. McReynolds et al. · Poultry Science · 2008 · 14 citations · Full text

Nutrition, Engineering, Fitness +18