Concepedia

Corliss A. O’Bryan

CA

Statistics

Publications

59

Citations

2.1K

H-Index

24

Active since

2006

Affiliations

University of Arkansas at Fayetteville(Current)

University of Arkansas System

Texas A&M University

University of Houston

University of Georgia

Corliss A. O’Bryan is an author at University of Arkansas at Fayetteville specializing in agriculture, food science, and food safety.

ORCID

Publications per year

2006–2024

59

Publications

59

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

Zoë Howard, Corliss A. O’Bryan, Philip G. Crandall et al. · Food Research International · 2011 · 188 citations

, , +16

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

Suzanne Finstad, Corliss A. O’Bryan, J.A. Marcy et al. · Food Research International · 2011 · 139 citations

, , +14

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

Ramakrishna Nannapaneni, Vesela I. Chalova, Philip G. Crandall et al. · International Journal of Food Microbiology · 2008 · 112 citations

, , +6

Orange Essential Oils Antimicrobial Activities against <i>Salmonella</i> spp.

Corliss A. O’Bryan, Philip G. Crandall, Vesela I. Chalova et al. · Journal of Food Science · 2008 · 111 citations

, , +13

Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

Jack A. Neal, Mayra Márquez-González, E. Cabrera-Díaz et al. · Food Research International · 2011 · 86 citations

, , +14

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