Corliss A. O’Bryan

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

Zoë Howard, Corliss A. O’Bryan, Philip G. Crandall et al. · Food Research International · 2011 · 186 citations

Current Issues, Foodborne Illness, Food Microbiology +9

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

Suzanne Finstad, Corliss A. O’Bryan, J.A. Marcy et al. · Food Research International · 2011 · 137 citations

Food Contamination, Microbial Contamination, Foodborne Pathogens +9

Orange Essential Oils Antimicrobial Activities against <i>Salmonella</i> spp.

Corliss A. O’Bryan, Philip G. Crandall, Vesela I. Chalova et al. · Journal of Food Science · 2008 · 111 citations

Inhibitory Activity, Antimicrobial Susceptibility, Bioassay-guided Isolation +14

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

Ramakrishna Nannapaneni, Vesela I. Chalova, Philip G. Crandall et al. · International Journal of Food Microbiology · 2008 · 111 citations

Arcobacter Species Sensitivity, Food Microbiology, Microbiology +3

Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

Jack A. Neal, Mayra Márquez-González, E. Cabrera-Díaz et al. · Food Research International · 2011 · 86 citations

Spinacia Oleracea, Multiple Chemical Sanitizers, Microbial Contamination +9