Concepedia
International Journal of Food Microbiology · 2008 · 112 citations · 44 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyMicrobial EcologyVolatile Organic CompoundsCampylobacter In FoodsCampylobacter Resistance
44
Manual of Clinical Microbiology.
Annals of Internal Medicine · 1980 · 14.5K citations
Life Sciences, Infectious Diseases, Microbiology +17
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations
Life Sciences, Botany, Plant Sciences +17
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
Pascal Delaquis · International Journal of Food Microbiology · 2002 · 1.1K citations
Life Sciences, Microbiology, Pharmacology +12
Antibacterial activity of some essential oil components against five foodborne pathogens
Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations
Agriculture, Food Science, Infectious Diseases +10
Factors that interact with the antibacterial action of thyme essential oil and its active constituents
B.J. Juven, Joseph Kanner, F. Schved et al. · Journal of Applied Bacteriology · 1994 · 834 citations
Agriculture, Food Science, Nutritional Sciences +12