Concepedia

J.A. Marcy

JM

33

Publications

1.2K

Citations

20

H-Index

1985

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

University of Arkansas System

Iowa State University

Jordan University of Science and Technology

Virginia Tech

J.A. Marcy is an author at University of Arkansas at Fayetteville specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyFood MicrobiologyMicrobiologyHealthPublic HealthPoultry ScienceFoodborne PathogensFood Processing FacilitiesFood PreservationMeat Science

Publications per year

1985–2021

33

Publications

33

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

Suzanne Finstad, Corliss A. O’Bryan, J.A. Marcy et al. · Food Research International · 2011 · 137 citations

Food Contamination, Microbial Contamination, Foodborne Pathogens +9

Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin

R.Y. Murphy, Tareq M. Osaili, L.K. Duncan et al. · Poultry Science · 2004 · 79 citations · Full text

Thermal Inactivation Studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ready-to-Eat Chicken-Fried Beef Patties

Tareq M. Osaili, C. L. Griffis, Elizabeth M. Martin et al. · Journal of Food Protection · 2006 · 70 citations

Thermal Inactivation Studies, Foodborne Illness, Food Microbiology +8

Apparent Specific Heat of Chicken Breast Patties and their Constituent Proteins by Differential Scanning Calorimetry

R.Y. Murphy, Bradley P. Marks, J.A. Marcy · Journal of Food Science · 1998 · 67 citations

Nutrition, Engineering, Differential Scanning Calorimetry +21

Control of <i>Listeria Monocytogenes</i> by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate

Elizabeth M. Martin, C. L. Griffis, Katherine L.S. Vaughn et al. · Journal of Food Science · 2009 · 64 citations

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