Concepedia

L.K. Duncan

LD

Statistics

Publications

19

Citations

767

H-Index

17

Active since

2001

Affiliations

University of Arkansas at Fayetteville(Current)

United States Department of Agriculture

L.K. Duncan is an author at University of Arkansas at Fayetteville specializing in food science, agriculture, and food safety.

Publications per year

2001–2005

19

Publications

19

Thermal Inactivation D- and z-Values of Salmonella Serotypes and Listeria innocua in Chicken Patties, Chicken Tenders, Franks, Beef Patties, and Blended Beef and Turkey Patties

R.Y. Murphy, L.K. Duncan, E.R. Johnson et al. · Journal of Food Protection · 2002 · 96 citations · Full text

, , +15

Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking

R.Y. Murphy, E.R. Johnson, L.K. Duncan et al. · Poultry Science · 2001 · 87 citations · Full text

, , +16

Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin

R.Y. Murphy, Tareq M. Osaili, L.K. Duncan et al. · Poultry Science · 2004 · 79 citations · Full text

, , +13

D and z Values of <i>Salmonella, Listeria innocua</i> , and <i>Listeria monocytogenes</i> in Fully Cooked Poultry Products

R.Y. Murphy, L.K. Duncan, Brian L. Beard et al. · Journal of Food Science · 2003 · 65 citations

, , +15

Thermal Process Validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Turkey and Beef Products

R.Y. Murphy, Elizabeth M. Martin, L.K. Duncan et al. · Journal of Food Protection · 2004 · 56 citations

, , +17

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