Concepedia

R.Y. Murphy

RM

31

Publications

1.4K

Citations

22

H-Index

1998

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

United States Department of Agriculture

Agricultural Research Service

Murphy Oil Corporation (United States)

University of Arkansas System

R.Y. Murphy is an author at University of Arkansas at Fayetteville specializing in food safety, food microbiology, and microbiology.

Top concepts

Publications per year

1998–2006

31

Publications

31

Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties

R.Y. Murphy, Bradley P. Marks · Poultry Science · 2000 · 141 citations · Full text

, , +16

Thermal Inactivation Kinetics of <i>Salmonella</i> and <i>Listeria</i> in Ground Chicken Breast Meat and Liquid Medium

R.Y. Murphy, Bradley P. Marks, E.R. Johnson et al. · Journal of Food Science · 2000 · 112 citations

, , +17

Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing

R.Y. Murphy, Bradley P. Marks, E.R. Johnson et al. · Journal of Food Protection · 1999 · 101 citations · Full text

, , +11

Thermal Inactivation D- and z-Values of Salmonella Serotypes and Listeria innocua in Chicken Patties, Chicken Tenders, Franks, Beef Patties, and Blended Beef and Turkey Patties

R.Y. Murphy, L.K. Duncan, E.R. Johnson et al. · Journal of Food Protection · 2002 · 96 citations · Full text

, , +10

Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking

R.Y. Murphy, E.R. Johnson, L.K. Duncan et al. · Poultry Science · 2001 · 86 citations · Full text

, , +14

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