Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing - Concepedia

Concepedia

Publication | Open Access

Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing

DOI Full Paper Access

101

Citations

0

References

1999

Year

R.Y. Murphy, Bradley P. Marks, E.R. Johnson, Michael G. Johnson

Journal of Food Protection

Microbial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood MicrobiologyFood EngineeringMicrobiologyInfection ControlThermal ProcessingFood Safety Risk AssessmentMedicineFoodborne HazardFood SafetyHealth Sciences

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