Bradley P. Marks

Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties

R.Y. Murphy, Bradley P. Marks · Poultry Science · 2000 · 141 citations · Full text

Nutrition, Engineering, Mechanical Engineering +16

Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu et al. · Food Research International · 2016 · 116 citations

Water Activity Change, Purpose Wheat Flour, Thermal Resistance +6

Thermal Inactivation Kinetics of <i>Salmonella</i> and <i>Listeria</i> in Ground Chicken Breast Meat and Liquid Medium

R.Y. Murphy, Bradley P. Marks, E.R. Johnson et al. · Journal of Food Science · 2000 · 112 citations

Food Processing Facilities, Thermal Inactivation, Thermal Processing +17

Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing

R.Y. Murphy, Bradley P. Marks, E.R. Johnson et al. · Journal of Food Protection · 1999 · 101 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

Sanghyup Jeong, Bradley P. Marks, Elliot T. Ryser · Journal of Food Protection · 2011 · 94 citations · Full text

Microbial Contamination, Pediococcus Sp, Foodborne Pathogens +8