Concepedia

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

Wenting Zeng, Keith Vorst, Wyatt Brown, Bradley P. Marks, Sanghyup Jeong, Fernando Pérez‐Rodríguez, Elliot T. Ryser

Journal of Food Protection · 2014 · 97 citations · 27 references

DOI

Concepts

References

27

Modeling of the Bacterial Growth Curve

M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text

, , +13

Mathematics of predictive food microbiology

József Baranyi, T.A. Roberts · International Journal of Food Microbiology · 1995 · 492 citations

, , +12

The effect of pH, salt concentration and temperature on the survival and growth of <i>Listeria monocytogenes</i>

Martin Cole, M. Jones, Caroline D. Holyoak · Journal of Applied Bacteriology · 1990 · 293 citations

, , +15

Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

Larry R. Beuchat, Robert E. Brackett · Journal of Food Science · 1990 · 270 citations

, , +17

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table

Shigenobu Koseki, Seiichiro Isobe · International Journal of Food Microbiology · 2005 · 238 citations

, , +16