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Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

Microbial ContaminationFoodborne PathogensRetail StorageFoodborne IllnessFood MicrobiologyEscherichia Coli O157Commercial TransportMicrobiologyFoodborne HazardPublic HealthFood Safety