Sanghyup Jeong

Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

Sanghyup Jeong, Bradley P. Marks, Elliot T. Ryser · Journal of Food Protection · 2011 · 94 citations · Full text

Microbial Contamination, Pediococcus Sp, Foodborne Pathogens +8

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

Wenting Zeng, Keith Vorst, Wyatt Brown et al. · Journal of Food Protection · 2014 · 94 citations

Microbial Contamination, Foodborne Pathogens, Retail Storage +8

The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity

Sanghyup Jeong, Bradley P. Marks, Elliot T. Ryser et al. · International Journal of Food Microbiology · 2011 · 62 citations · Full text

Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

Sanghyup Jeong, Bradley P. Marks, Alícia Orta-Ramírez · Journal of Food Protection · 2009 · 53 citations · Full text

Engineering, Food Microbiology, Moist-air Convection Heating +12

Research Note Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation

Sanghyup Jeong, Bradley P. Marks, Elliot T. Ryser and et al. · Journal of Food Protection · 2010 · 41 citations

Research Note Inactivation, Food Irradiation, Environmental Biotechnology +7