Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

Inactivation of <i>Escherichia coli</i> on Almonds Using Nonthermal Plasma

Shaobo Deng, Roger Ruan, Chulkyoon Mok et al. · Journal of Food Science · 2007 · 261 citations

Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds--United States and Canada, 2003-2004.

PubMed · 2004 · 159 citations

Oregon Counties, Pathogen Detection, Raw Almonds +19

Survival of Salmonella Enteritidis PT 30 on Inoculated Almonds after Commercial Fumigation with Propylene Oxide

Michelle D. Danyluk, Aaron R. Uesugi, Linda J. Harris · Journal of Food Protection · 2005 · 119 citations

Microbial Contamination, Propylene Oxide, Inoculated Almonds +8

Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat

Maria T. Brandl, Zhongli Pan, Steven Huynh et al. · Journal of Food Protection · 2008 · 89 citations

Infrared Heat, Almond Kernels, Food Microbiology +6

Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam

Sun‐Young Lee, Se‐Wook Oh, Hyun‐Jung Chung et al. · Journal of Food Protection · 2006 · 69 citations

Microbial Hazard, Microbial Contamination, Food Contaminant +8