Concepedia

Aaron R. Uesugi

AR

8

Publications

769

Citations

8

H-Index

2005

Active since

Affiliations

University of California, Davis(Current)

Cornell University

Aaron R. Uesugi is an author at University of California, Davis specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyFood MicrobiologyMicrobiologyPublic HealthFoodborne PathogensMedicineInfection ControlHealthFood QualityPathogenesis

Publications per year

2005–2016

8

Publications

8

Survival of Salmonella Enteritidis Phage Type 30 on Inoculated Almonds Stored at −20, 4, 23, and 35°C

Aaron R. Uesugi, Michelle D. Danyluk, Linda J. Harris · Journal of Food Protection · 2006 · 191 citations

Microbial Contamination, Medicine, Foodborne Pathogens +10

Survival of Salmonella Enteritidis PT 30 on Inoculated Almonds after Commercial Fumigation with Propylene Oxide

Michelle D. Danyluk, Aaron R. Uesugi, Linda J. Harris · Journal of Food Protection · 2005 · 119 citations

Microbial Contamination, Propylene Oxide, Inoculated Almonds +8

Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period

Aaron R. Uesugi, Michelle D. Danyluk, Robert E. Mandrell et al. · Journal of Food Protection · 2007 · 109 citations

Single Almond Orchard, Microbial Contamination, Foodborne Pathogens +9

Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin

Aaron R. Uesugi, Carmen I. Moraru · Journal of Food Protection · 2009 · 97 citations

Ready-to-eat Sausages, Microbial Contamination, Foodborne Illness +8

Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments

Linda J. Harris, Aaron R. Uesugi, J. Shirin et al. · Food Research International · 2011 · 85 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +10

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