Aaron R. Uesugi - Concepedia

Author

Aaron R. Uesugi

University of California, Davis

Also Known As

Aaron R. Uesugi, Aaron Uesugi

Publications

789

Citations

H-Index

Concepts

All Affiliations

University of California, Davis Cornell University

About

Aaron R. Uesugi is an author at University of California, Davis specializing in food safety, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	7	7	672
2	Public Health	5	5	569
3	Medicine	4	4	416
4	Health Sciences	3	3	193
5	Molecular Biology	1	1	31

Aaron R. Uesugi

Publications

769

Citations

H-Index

Page 1

	Year	Citations
Survival of Salmonella Enteritidis Phage Type 30 on Inoculated Almonds Stored at −20, 4, 23, and 35°C Aaron R. Uesugi, Michelle D. Danyluk, Linda J. Harris Journal of Food Protection Microbial ContaminationMedicineFoodborne PathogensFoodborne IllnessInoculated Almonds Stored	2006	191
Survival of Salmonella Enteritidis PT 30 on Inoculated Almonds after Commercial Fumigation with Propylene Oxide Michelle D. Danyluk, Aaron R. Uesugi, Linda J. Harris Journal of Food Protection Microbial ContaminationPropylene OxideInoculated AlmondsFoodborne PathogensFood Contaminant	2005	119
Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period Aaron R. Uesugi, Michelle D. Danyluk, Robert E. Mandrell, Journal of Food Protection Single Almond OrchardMicrobial ContaminationFoodborne PathogensFoodborne Illness5-Year Period	2007	109
Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin Aaron R. Uesugi, Carmen I. Moraru Journal of Food Protection Ready-to-eat SausagesMicrobial ContaminationFoodborne IllnessFood MicrobiologyPulsed Light	2009	97
Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments Linda J. Harris, Aaron R. Uesugi, J. Shirin, Food Research International Microbial HazardMicrobial ContaminationFoodborne PathogensFoodborne IllnessHot Water Treatments	2011	85
Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells Aaron R. Uesugi, Sarah E. Woodling, Carmen I. Moraru Journal of Food Protection Microbial ContaminationInactivation KineticsFood MicrobiologyMicrobiologyListeria Innocua Cells	2007	72
Growth of Salmonella Enteritidis Phage Type 30 in Almond Hull and Shell Slurries and Survival in Drying Almond Hulls Aaron R. Uesugi, Linda J. Harris Journal of Food Protection Microbial ContaminationFoodborne PathogensFoodborne IllnessDrying Almond HullsShell Slurries	2006	65
Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatments Aaron R. Uesugi, Lillian Hsu, Randy W. Worobo, LWT Ultraviolet LightMicrobial ContaminationPathogenesisMolecular BiologyFood Microbiology	2016	31

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