Concepedia

Kathryn McCarthy

KM

109

Publications

5.7K

Citations

39

H-Index

1990

Active since

Affiliations

University of California, Davis(Current)

North Bristol NHS Trust

Royal Alexandra Hospital

Cardiff University

King's College London

Kathryn McCarthy is an author at University of California, Davis specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

1990–2024

109

Publications

109

The effect of frailty on survival in patients with COVID-19 (COPE): a multicentre, European, observational cohort study

Jonathan Hewitt, Ben Carter, Arturo Vilches‐Moraga et al. · The Lancet Public Health · 2020 · 676 citations · Full text

, , +7

Evaluation of snack foods from barley–tomato pomace blends by extrusion processing

Aylin Altan, Kathryn McCarthy, Medeni Maskan · Journal of Food Engineering · 2007 · 369 citations

, , +11

The role of C-reactive protein as a prognostic marker in COVID-19

Dominic Stringer, Philip Braude, Phyo Kyaw Myint et al. · International Journal of Epidemiology · 2021 · 194 citations · Full text

Nosocomial COVID-19 infection: examining the risk of mortality. The COPE-Nosocomial Study (COVID in Older PEople)

Ben Carter, Jemima Collins, Fenella Barlow-Pay et al. · Journal of Hospital Infection · 2020 · 185 citations · Full text

, , +11

Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions

Aylin Altan, Kathryn McCarthy, Medeni Maskan · Journal of Food Engineering · 2008 · 170 citations

, , +4

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