Concepedia

Aylin Altan

AA

26

Publications

2.1K

Citations

22

H-Index

2004

Active since

Affiliations

Mersin Üniversitesi(Current)

Gaziantep University

University of California, Davis

Aylin Altan is an author at Mersin Üniversitesi specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood ChemistryFood ProcessingFood TechnologyFood QualitySeed ProcessingMechanical EngineeringNutrition

Publications per year

2004–2025

26

Publications

26

Evaluation of snack foods from barley–tomato pomace blends by extrusion processing

Aylin Altan, Kathryn McCarthy, Medeni Maskan · Journal of Food Engineering · 2007 · 369 citations

Nutrition, Barley–tomato Pomace Blends, Snack Foods +11

Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

Aylin Altan, Zeynep Aytaç, Tamer Uyar · Food Hydrocolloids · 2018 · 368 citations

Materials Science, Nanofiber, Fibrous Films +11

Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions

Aylin Altan, Kathryn McCarthy, Medeni Maskan · Journal of Food Engineering · 2008 · 170 citations

Extrudate Characteristics, Engineering, Mechanical Engineering +4

Effect of extrusion process on antioxidant activity, total phenolics and β‐glucan content of extrudates developed from barley‐fruit and vegetable by‐products

Aylin Altan, Kathryn McCarthy, Medeni Maskan · International Journal of Food Science & Technology · 2009 · 151 citations

Nutrition, Food Analysis, Antioxidant Activity +17

Effect of Extrusion Cooking on Functional Properties and <i>in vitro</i> Starch Digestibility of Barley‐Based Extrudates from Fruit and Vegetable By‐Products

Aylin Altan, Kathryn McCarthy, Medeni Maskan · Journal of Food Science · 2009 · 142 citations

Food Chemistry, Nutrition, Functional Properties +15

Rows per page

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