Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin - Concepedia

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Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin

97

Citations

32

References

2009

Year

Aaron R. Uesugi, Carmen I. Moraru

Journal of Food Protection

Ready-to-eat SausagesMicrobial ContaminationFoodborne IllnessFood MicrobiologyPulsed LightInfection ControlFoodborne HazardFood QualityFood Safety Risk AssessmentFood SafetyHealth Sciences

References

	Year	Citations

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