Se‐Wook Oh

Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against <i><scp>S</scp>higella</i> Species

Ye‐Won In, Jung‐Ji Kim, Hyun‐Jung Kim et al. · Journal of Food Safety · 2013 · 147 citations

Agriculture, Food Science, Microbiology +9

Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C

Jinhee Kim, Woo-sung Hong, Se‐Wook Oh · International Journal of Biological Macromolecules · 2018 · 86 citations

Agriculture, Food Science, Microbiology +17

Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage

Soyoung Na, Jinhee Kim, Hyejin Jang et al. · International Journal of Biological Macromolecules · 2018 · 74 citations

Agriculture, Food Science, Marine Sciences +17

Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam

Sun‐Young Lee, Se‐Wook Oh, Hyun‐Jung Chung et al. · Journal of Food Protection · 2006 · 69 citations

Agriculture, Food Science, Microbiology +14

Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract

Ji Hye Baek, Soyoung Lee, Se‐Wook Oh · International Journal of Biological Macromolecules · 2021 · 68 citations

Agriculture, Food Science, Materials Science +12