Se‐Wook Oh

Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against <i><scp>S</scp>higella</i> Species

Ye‐Won In, Jung‐Ji Kim, Hyun‐Jung Kim et al. · Journal of Food Safety · 2013 · 144 citations

Antimicrobial Chemotherapy, Food Microbiology, Antimicrobial Therapy +18

Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C

Jinhee Kim, Woo-sung Hong, Se‐Wook Oh · International Journal of Biological Macromolecules · 2018 · 83 citations

Edible Film, Edible Packaging, Litopenaeus Vannamei +5

Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage

Soyoung Na, Jinhee Kim, Hyejin Jang et al. · International Journal of Biological Macromolecules · 2018 · 70 citations

Shelf Life, Biomanufacturing, Pacific White Shrimp +7

Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam

Sun‐Young Lee, Se‐Wook Oh, Hyun‐Jung Chung et al. · Journal of Food Protection · 2006 · 69 citations

Microbial Hazard, Microbial Contamination, Food Contaminant +8

A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea

Ki Sun Yoon, Kyung‐Jin Min, Yangjin Jung et al. · Food Microbiology · 2008 · 67 citations

Biology, Microbial Contamination, Aquaculture +8