Sun‐Young Lee

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang et al. · International Journal of Food Microbiology · 2011 · 324 citations · Full text

Organic Fresh Lettuce, Microbial Contamination, Foodborne Illness +7

Efficacy of Chlorine Dioxide Gas as a Sanitizer of Lettuce Leaves

Sun‐Young Lee, Michael J. Costello, Dong‐Hyun Kang · Journal of Food Protection · 2004 · 135 citations

Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

Young‐Min Bae, Seung‐Youb Baek, Sun‐Young Lee · International Journal of Food Microbiology · 2011 · 121 citations

Antimicrobial Susceptibility, Microbial Contamination, Stainless Steel +9

Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach

Sun‐Young Lee, Seung‐Youb Baek · Food Microbiology · 2008 · 104 citations

Antimicrobial Packaging, Food Packaging, Microbial Contamination +11

Biofilm formation and exopolysaccharide (EPS) production by Cronobacter sakazakii depending on environmental conditions

Jinho Jung, Na‐Young Choi, Sun‐Young Lee · Food Microbiology · 2012 · 95 citations

Biofilms, Biofilm Formation, Bacteriology +8