Publication | Open Access

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Organic Fresh LettuceMicrobial ContaminationFoodborne IllnessOrganic AcidsFood ContaminantFood MicrobiologyEscherichia Coli O157MicrobiologyFoodborne HazardFood Safety