Concepedia

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang, Sunggi Heu, Sangryeol Ryu, Young Jin Choi, Dong‐Hyun Kang

International Journal of Food Microbiology · 2011 · 329 citations · 27 references

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Concepts

References

27

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

, , +14

<i>ULTRASOUND: Its Chemical, Physical and Biological Effects</i>

Kenneth S. Suslick, Wesley L. Nyborg · The Journal of the Acoustical Society of America · 1990 · 1.1K citations

, , +3

Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots

Namita Singh, Rakesh K. Singh, Arun K. Bhunia et al. · LWT · 2002 · 393 citations

, , +16

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

, , +14

Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce

Larry R. Beuchat, B.V. Nail, Barbara Adler et al. · Journal of Food Protection · 1998 · 370 citations

, , +16