Sangryeol Ryu

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang et al. · International Journal of Food Microbiology · 2011 · 329 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization and Comparative Genomic Analysis of a Novel Bacteriophage, SFP10, Simultaneously Inhibiting both Salmonella enterica and Escherichia coli O157:H7

Min-Jung Park, Ju-Hoon Lee, Hakdong Shin et al. · Applied and Environmental Microbiology · 2011 · 183 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Outer Membrane Proteins A (OmpA) and X (OmpX) Are Essential for Basolateral Invasion of <i>Cronobacter sakazakii</i>

Kyumson Kim, Kwang-Pyo Kim, Jeongjoon Choi et al. · Applied and Environmental Microbiology · 2010 · 172 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Use of Organic Acids to Inactivate  <i>Escherichia coli</i>  O157:H7,  <i>Salmonella</i>  Typhimurium, and  <i>Listeria monocytogenes</i>  on Organic Fresh Apples and Lettuce

Sang Hyun Park, Mi‐Ran Choi, Jeong‐Woong Park et al. · Journal of Food Science · 2011 · 153 citations

Agriculture, Food Science, Microbiology +14

Stepwise phosphorylation of p65 promotes NF-κB activation and NK cell responses during target cell recognition

Hyung‐Joon Kwon, Goeun Choi, Sangryeol Ryu et al. · Nature Communications · 2016 · 151 citations · Full text

Life Sciences, Immunology, Molecular Biology +17