Kwang-Pyo Kim

Outer Membrane Proteins A (OmpA) and X (OmpX) Are Essential for Basolateral Invasion of <i>Cronobacter sakazakii</i>

Kyumson Kim, Kwang-Pyo Kim, Jeongjoon Choi et al. · Applied and Environmental Microbiology · 2010 · 167 citations · Full text

Bacteriology, Immunology, Molecular Biology +21

Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods

Nadeeka Bandara, Junhee Jo, Sangryeol Ryu et al. · Food Microbiology · 2012 · 89 citations

Bacteriophages Bcp1-1, Bacteriology, Bacteriophage +5

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation

Won‐Jae Song, Hye-Jung Sung, Sung-Youn Kim et al. · International Journal of Food Microbiology · 2013 · 77 citations

Food Irradiation, Microbial Contamination, Gamma Irradiation +6

Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice

Hye-Jung Sung, Won‐Jae Song, Kwang-Pyo Kim et al. · International Journal of Food Microbiology · 2013 · 68 citations · Full text

High prevalence of Bacillus subtilis-infecting bacteriophages in soybean-based fermented foods and its detrimental effects on the process and quality of Cheonggukjang

Kuntal Ghosh, Hai Seong Kang, Woo Bin Hyun et al. · Food Microbiology · 2018 · 32 citations

Food Fermentation, Microbial Contamination, Bacillus Subtilis-infecting Bacteriophages +6