Concepedia

Hye-Jung Sung

HS

Statistics

Publications

4

Citations

202

H-Index

4

Active since

2013

Affiliations

Seoul National University(Current)

Jeonbuk National University

Hye-Jung Sung is an author at Seoul National University specializing in food microbiology, food science, and microbiology.

Publications per year

2013–2016

4

Publications

4

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation

Won‐Jae Song, Hye-Jung Sung, Sung-Youn Kim et al. · International Journal of Food Microbiology · 2013 · 77 citations

, , +15

Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice

Hye-Jung Sung, Won‐Jae Song, Kwang-Pyo Kim et al. · International Journal of Food Microbiology · 2013 · 68 citations · Full text

, , +14

Effect of a 915 MHz microwave system on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in salsa

Hye-Jung Sung, Dong‐Hyun Kang · LWT · 2014 · 40 citations · Full text

, , +11

Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Microwave and Ohmic Heating

Sang‐Soon Kim, Hye-Jung Sung, Hyo‐Sun Kwak et al. · Journal of Food Protection · 2016 · 17 citations

, , +17

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