Hyo‐Sun Kwak - Concepedia

Author

Hyo‐Sun Kwak

Also Known As

Byung-Hak Kang, Deog-yong Lee, H.S. Kwak, Hye-Min Kwak, Hyo-Sun Kwak, Hyosun Kwak, Hyo‐Sun Kwak, Jungsun Park, S.H. Kim, Samuel Kariuki

Publications

Citations

H-Index

Concepts

All Affiliations

Ministry of Food and Drug Safety National Institute of Food and Drug Safety Evaluation Seoul National University Konkuk University Korea Center for Disease Control and Prevention

About

Hyo‐Sun Kwak is an author at Ministry of Food and Drug Safety specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	239
2	Health Sciences	3	3	103
3	Public Health	3	3	119
4	Epidemiology	3	3	130
5	Biostatistics	1	1	12

Hyo‐Sun Kwak

Publications

487

Citations

H-Index

Page 1

	Year	Citations
Prevalence, Antibiotic Resistance, and Molecular Characterizatio of Salmonella Serovars in Retail Meat Products Ji‐Yeon Hyeon, Jung‐Whan Chon, In‐Gyun Hwang, Journal of Food Protection Antimicrobial Resistance GeneRetail Meat ProductsFoodborne IllnessSalmonella SerovarsFood Microbiology	2011	93
The first detection of methicillin-resistant Staphylococcus aureus ST398 in pigs in Korea Suk‐Kyung Lim, Hyang-Mi Nam, Gum-Chan Jang, Veterinary Microbiology Antimicrobial SusceptibilityHealth SciencesMedicineHealthcare-associated InfectionPorcine Disease	2011	68
Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets Jong-Kyung Lee, Da-Wa Jung, So-Youn Eom, Food Control Microbial ContaminationVibrio ParahaemolyticusFood MicrobiologyMicrobiologyFood Safety	2007	63
Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods Jaehoon Lee, Kwang‐Young Song, Ji‐Yeon Hyeon, Korean Journal for Food Science of Animal Resources	2010	27
Accurate and Strict Identification of Probiotic Species Based on Coverage of Whole-Metagenome Shotgun Sequencing Data Donghyeok Seol, So Yun Jhang, Hyaekang Kim, Frontiers in Microbiology	2019	24
Predictive model of Staphylococcus aureus growth on egg products Won Suk Choi, Na-Ri Son, Jun-Il Cho, Food Science and Biotechnology Microbial ContaminationEgg ProductsPredictive MicrobiologyMicrobiologyInfection Control	2018	23
Evaluation of an Automated ELISA (VIDAS <sup>(R)</sup> ) and Real-time PCR by Comparing with a Conventional Culture Method for the Detection of Salmonella spp. in Steamed Pork and Raw Broccoli Sprouts Ji‐Yeon Hyeon, In‐Gyun Hwang, Hyo‐Sun Kwak, Korean Journal for Food Science of Animal Resources	2009	22
Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea Jung‐Whan Chon, Soo‐Kyung Lee, Yohan Yoon, Poultry Science Antimicrobial SusceptibilitySouth KoreaPoultry DiseaseCampylobacter InfectionsPoultry Farming	2018	19
Antimicrobial Resistance of Escherichia coli from Retail Poultry Meats in Korea Seok Hwan Kim, Hansol Kim, Yonghoon Kim, Journal of Food Protection MedicineFoodborne IllnessPoultry DiseaseEscherichia ColiFood Microbiology	2020	18
Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics Min Hee Jeong, Yun-Hee Song, Si Yeon Ju, Journal of Food Protection Epidemic IntelligenceVirus EpidemiologyMedicineVirologyDisease Outbreak	2021	18

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