Prevalence, Antibiotic Resistance, and Molecular Characterizatio of Salmonella Serovars in Retail Meat Products

Performance standards for antimicrobial susceptibility testing

Mary Jane Ferraro · 2001 · 9.8K citations

Life Sciences, Infectious Diseases, Microbiology +11

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

Diagnostic Real-Time PCR for Detection of <i>Salmonella</i> in Food

Burkhard Malorny, Elisa Paccassoni, Patrick Fach et al. · Applied and Environmental Microbiology · 2004 · 494 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial DNA Typing by Automated Repetitive-Sequence-Based PCR

Mimi Healy, Joe Huong, Traci Bittner et al. · Journal of Clinical Microbiology · 2005 · 350 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market

Mieke Uyttendaele, Patricia Troy, Johan Debevere · Journal of Food Protection · 1999 · 180 citations

Agriculture, Food Science, Poultry Science +16