Prevalence, Antibiotic Resistance, and Molecular Characterizatio of Salmonella Serovars in Retail Meat Products

Performance standards for antimicrobial susceptibility testing

Mary Jane Ferraro · 2001 · 9.8K citations

Antimicrobial Susceptibility, Health Sciences, Antibiotics +7

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 572 citations · Full text

Food-borne Pathogens, Veterinary Microbiology, Food Processing Facilities +21

Diagnostic Real-Time PCR for Detection of <i>Salmonella</i> in Food

Burkhard Malorny, Elisa Paccassoni, Patrick Fach et al. · Applied and Environmental Microbiology · 2004 · 488 citations · Full text

Salmonella Dna, Pathogen Detection, Diagnosis +20

Microbial DNA Typing by Automated Repetitive-Sequence-Based PCR

Mimi Healy, Joe Huong, Traci Bittner et al. · Journal of Clinical Microbiology · 2005 · 348 citations · Full text

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market

Mieke Uyttendaele, Patricia Troy, Johan Debevere · Journal of Food Protection · 1999 · 179 citations

Poultry Products, Poultry Disease, Foodborne Illness +13