Jung‐Whan Chon

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers

Dong‐Hyeon Kim, Hyunsook Kim, Dana Jeong et al. · The Journal of Nutritional Biochemistry · 2017 · 175 citations

Inflammation, Metabolic Syndrome, Obesity +15

Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria

Dong‐Hyeon Kim, Dana Jeong, Hyunsook Kim et al. · Korean Journal for Food Science of Animal Resources · 2016 · 105 citations · Full text

Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables

Hong-Seok Kim, Jung‐Whan Chon, Youngji Kim et al. · International Journal of Food Microbiology · 2015 · 97 citations

Ready-to-eat Vegetables, Antimicrobial Susceptibility, Foodborne Pathogens +11

Prevalence, Antibiotic Resistance, and Molecular Characterizatio of Salmonella Serovars in Retail Meat Products

Ji‐Yeon Hyeon, Jung‐Whan Chon, In‐Gyun Hwang et al. · Journal of Food Protection · 2011 · 93 citations

Antimicrobial Resistance Gene, Retail Meat Products, Foodborne Illness +12

Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik

Jung‐Whan Chon, Jong-Hyun Kim, Sun-Jin Lee et al. · Food Microbiology · 2012 · 76 citations

Microbial Toxin, Antimicrobial Susceptibility, Toxinology +9