Dong‐Hyeon Kim

Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir

Dana Jeong, Dong‐Hyeon Kim, Il‐Byeong Kang et al. · Food Control · 2017 · 183 citations

Antimicrobial Susceptibility, Medicine, Antibacterial Activity +9

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers

Dong‐Hyeon Kim, Hyunsook Kim, Dana Jeong et al. · The Journal of Nutritional Biochemistry · 2017 · 175 citations

Inflammation, Metabolic Syndrome, Obesity +15

Dual function of <i>Lactobacillus kefiri</i> DH5 in preventing high‐fat‐diet‐induced obesity: direct reduction of cholesterol and upregulation of PPAR‐α in adipose tissue

Dong‐Hyeon Kim, Dana Jeong, Il‐Byeong Kang et al. · Molecular Nutrition & Food Research · 2017 · 117 citations

Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria

Dong‐Hyeon Kim, Dana Jeong, Hyunsook Kim et al. · Korean Journal for Food Science of Animal Resources · 2016 · 105 citations · Full text

Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables

Hong-Seok Kim, Jung‐Whan Chon, Youngji Kim et al. · International Journal of Food Microbiology · 2015 · 97 citations

Ready-to-eat Vegetables, Antimicrobial Susceptibility, Foodborne Pathogens +11