Il‐Byeong Kang

Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir

Dana Jeong, Dong‐Hyeon Kim, Il‐Byeong Kang et al. · Food Control · 2017 · 191 citations

Agriculture, Food Science, Microbiology +8

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers

Dong‐Hyeon Kim, Hyunsook Kim, Dana Jeong et al. · The Journal of Nutritional Biochemistry · 2017 · 180 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Dual function of <i>Lactobacillus kefiri</i> DH5 in preventing high‐fat‐diet‐induced obesity: direct reduction of cholesterol and upregulation of PPAR‐α in adipose tissue

Dong‐Hyeon Kim, Dana Jeong, Il‐Byeong Kang et al. · Molecular Nutrition & Food Research · 2017 · 118 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria

Dong‐Hyeon Kim, Dana Jeong, Hyunsook Kim et al. · Korean Journal for Food Science of Animal Resources · 2016 · 111 citations · Full text

Agriculture, Food Science, Microbiology +16

Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1

Dana Jeong, Dong‐Hyeon Kim, Il‐Byeong Kang et al. · Food & Function · 2017 · 65 citations

Life Sciences, Microbiology, Nutritional Sciences +14